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Invest Bulgaria
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Bulgarian
food
is
close
to
the
traditional
European
cuisine.
Traditional
Bulgarian
menu
includes
bread,
yogurt
and
fresh
milk,
cheese,
tomatoes,
paprika,
potatoes,
onions,
beans
and
fruits,
grappa
and
red
or
white
wine.
Restaurants
offer
wide
variety
of
cuisines.
Along
with
the
traditional
Bulgarian
dishes,
many
restaurants
offer
Italian,
French,
Greek,
Chinese,
German,
Arabian,
Hungarian,
Latin
American,
Indian
and
Russian
food.
Some
of
the
most
popular
Bulgarian
food
specialties
are
displayed
bellow:
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Tarator
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Banitsa
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Kavarma
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| Mousaka |
Makedonksa Pletenica |
Tarator |
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POPULAR BULGARIAN FOOD SPECIALTIES
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| Shopska salad |
prepared from
diced tomatoes, fresh cucumbers, green peppers, topped with feta
cheese and seasoned with olive oil and parsley |
| Sirene po Shopski |
feta cheese, diced tomatoes
and onion topped with egg and cooked in pottery |
| Tarator |
cold served soup
from yogurt, fresh cucumbers, seasoned with walnuts, garlic and
dill |
| Mlechna salad |
prepared from strained yogurt
seasoned with olives, crashed walnuts, finely diced garlic
and parsley |
| Kuyfte |
minced meat balls
seasoned with traditional spices and fine herbs and barbequed |
| Kebapche |
minced meat rolls seasoned
with traditional spices and fine herbs and barbequed |
| Shish Kebab |
grilled skewered
meat, onion and paprika |
| Banitsa |
baked pumpkin pastry filled
with cheese or meet |
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